Wednesday 16 September 2015

Halloween Jalapeno Poppers

Ingredients

10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don't burn from the jalapeño). Leave the stem if you can on some or all of the halves.
8 ounces cream cheese, room temperature
8 ounces jack cheese, shredded
1 scallion (green onion), finely chopped
½ teaspoon salt
1 package refrigerated crescent rolls (I usePillsbury)
2 eggs, beaten
candy eyeballs (can be purchased at Michael's or on Amazon)

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