Ingredients
1/4 cup
unsalted ketchup
$
2 teaspoons
prepared horseradish
2 tablespoons
Worcestershire sauce
1 teaspoon
garlic powder
1/2 teaspoon
celery salt
1/2 teaspoon
freshly ground black pepper
3/8 teaspoon
kosher salt
1 pound
90% lean ground sirloin
Cooking spray
4
(1 1/2-ounce) whole-grain hamburger buns
8
romaine lettuce leaves
1
dill pickle spear, thinly sliced crosswise
Preparation
1. Combine ketchup and horseradish in a small bowl, stirring with a whisk.
2. Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
3. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.
2. Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
3. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.
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