Apricot Grilled Chicken

Ingredients

Apricot BBQ Sauce:

• 2/3 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1 teaspoon finely chopped fresh ginger
• 1/4 cup ketchup

Chicken:

• 4 whole chicken legs (about 1-3/4 pounds total)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Prepare grill with medium-hot coals, or heat gas grill to medium-high.

Apricot BBQ sauce:1. Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.
Chicken:1. Remove skin from chicken legs. Season all over with salt and pepper. Grill 25 to 30 minutes, turning occasionally or until an instant-read thermometer registers 165 degrees F. Brush chicken with half the sauce during the last 5 minutes of cooking; serve remaining sauce on the side.

nutrition information
Per Serving: cal. (kcal) 316, Fat, total (g) 5, chol. (mg) 109, sat. fat (g) 1, carb. (g) 39, fiber (g) 1, pro. (g) 28, sodium (mg) 791, Percent Daily Values are based on a 2,000 calorie diet            

SERVINGS4

PREP TIME5 mins

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