Monday, 12 October 2015

GARLIC CHEDDAR DROP BISCUITS

4 c bisquick
1 c sour cream
1 c 7-up
1/2 c melted butter 1 cup shredded cheddar cheese and 1 tsp. Garlic powder Mix bisquick, sour cream and 7 up cheese and garlic powder together. Dough will be very soft - don't worry

Melt butter in bottom of 9x13 casserole dish by placing the pan in the oven for about 5 minutes. Remove the pan and spoon biscuit dough on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees




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