Thursday, 2 July 2015

Bacon Tomato Grilled Cheese


2 slices bread
4 slices cheddar cheese
1-2 slices lacy swiss
4 slices cooked bacon
2 slices tomato
1 tablespoon butter


Spread butter on one side of each slice of bread. Layer 2 slices cheddar on top of bread, then bacon slices, then lacy swiss cheese, then tomato and finally the remaining slices of cheese.
Place bread buttered side down in a fry pan over medium-high heat. Cover with lid and let cook for 3-4 minutes or until golden.
Reduce heat to medium and flip sandwich to other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
Serve with tomato soup if desired.

No comments:

Post a Comment