Sunday Brunch Casserole

Ingredients

1 1/2 pounds thick sliced bacon

1/2 cup chopped sweet onion

1/2 cup chopped red bell pepper

12 eggs

1 cup milk

1 (16 ounce) package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon dried dill

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

PREP15 mins

COOK50 mins

READY IN1 hr 5 mins

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