Pepperoni Pizza

Ingredients

• 1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
• 1 cup Prego® Traditional Italian Sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 2 tablespoons grated Parmesan cheese

Directions

1. Thaw pastry sheet at room temperature 40 min. Heat oven to 400 degrees F.

2. Unfold pastry sheet on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.

3. Spread sauce over crust to within 1/2" of edges. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.

SERVINGS4

PREP TIME1 hr

TOTAL TIME1 hr 15 mins

source