Friday, 13 March 2015

Chicken Broccoli Divan


  • 4 cups cooked broccoli florets
  • 1 1/2 cups cubed cooked chicken
  • 1 10 3/4 ounce can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted


1. Place the broccoli and chicken into a 9-inch pie plate.
2. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
3. Bake at 450 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling.
4. Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
5. Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
6. Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
7. For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.

PREP TIME10 mins


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