Sunday, 8 March 2015

Balsamic Chicken Thighs


  • 2 lbs skinless chicken thighs
  • salt and pepper, to taste
  • 14 cup chopped shallot
  • 14 cup balsamic vinegar
  • cooking spray 


  1. Spray large frying pan, preheat.
  2. Rinse and pat dry thighs.
  3. Season with salt and pepper.
  4. Brown well on all sides.
  5. Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
  6. Add shallots,cook for 2-3 minutes,until they soften.
  7. Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
  8. Spoon sauce over thighs to serve.

Total Time 35mins

Prep 10 mins

Cook 25 mins

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